I almost visited the city earlier this year but the trip was postponed at the last minute. I realize that I am missing a serious culinary experience… Everyone I spoke to about Bacolod waxed poetic about the food; but the one big caveat was that the best food was in private homes, not on the streets or in restaurants. The bottom line, I would need a seriously well-connected guide to get me into the back doors of all the old estates in order to eat like royalty not to mention photograph and write about it.
A carinderia is a local eatery which sells local Filipino food which are made affordable for the masses. If you want to have it as a business, you can start it with a low capital, especially when you can just have it right within your own place, or outside your house.
Sponsored Links Fast food may have become a way of life for many Filipinos but nothing will beat the goodness of food served in the carinderia. Many people continually patronize this type of eatery not only because they are a lot cheaper, but also because they serve home-cooked food.
If you are also considering having your own carinderia, here are some tips that may help you. Prepare for your capital. In order to open your own carinderia, you may need to have at least 10, or 15, pesos for a start.
All of these money will have to go for your food ingredients, utensils, equipment for cooking, business permit, space rental and others. However, if it will only be possible for you to have your carinderia within your own place, then you will probably not need a big capital.
Plan for your menu. Your menu should not be complicated because it should only consist of the common home cooked meals popular to Filipinos. If possible, include dishes with vegetables, fish, chicken, pork and beef, if your budget or capital can accommodate. This is to make sure that your customers will still have a lot to choose from.
Also make it a point to have different set of menus everyday. You need to register your business so that it will be recognized as a legal entity. There are privileges that also come along with getting your business registered, including getting exemptions from tax, and others.
Keep your price low. While you want to earn a good profit from your business, you still have to make sure that your prices are low and affordable for the common Filipino masses.
This will help keep the loyalty of your existing customers, and you will be able to attract new ones.Things to Consider in Putting up a Carinderia Business: Capital: You need about P15, to open a small carinderia or food kiosk. The money will go to two weeks’ worth of inventory of food and ingredients, equipment and utensils, space rentals, and barangay permit fees.
The Philippines has experienced shortage in supply of onions, a staple ingredient in many local and international dishes, pushing its prices high as local yields remain low and suspected import cartels control supply in the country, earning derision from high-ranking officials of the Department of Agriculture.
COVERAGE. LABOR LAW AND SOCIAL LEGISLATION BAR EXAMINATIONS I. Fundamental Principles and Policies A. Constitutional provisions 1.
2. 3. There is a ready market for a carinderia business. If you are thinking of getting into this type of retail food business, here is how to start a carinderia with small capital in the Philippines.
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